Ground Beef Gnocchi
Ground Beef Gnocchi is the ultimate comfort food for chilly evenings. This hearty dish combines tender gnocchi with savory ground beef in a rich tomato sauce, creating a deliciously satisfying meal that warms the soul. Perfect for family dinners or cozy nights in, this recipe is quick to prepare yet impressive enough for guests. With layers of flavor and the option to customize with seasonal veggies, you’ll find yourself making this dish time and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 package (16 oz) gnocchi
- 2 cups tomato sauce
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add diced onion and minced garlic; sauté until onions are translucent (about 5 minutes).
- Pour in tomato sauce and Italian seasoning; stir and simmer for 10 minutes.
- Meanwhile, cook gnocchi in salted boiling water according to package instructions until they float.
- Using a slotted spoon, transfer cooked gnocchi to the skillet; gently mix to coat.
- Serve with freshly grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Add veggies like spinach or mushrooms for extra flavor and nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.