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Hearty Split Pea Soup with Ham Bone

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Hearty Split Pea Soup with Ham Bone is the ultimate comfort food for chilly days. This nourishing soup combines tender green split peas and smoky ham, creating a rich, velvety texture that warms your soul. Perfect for family gatherings or cozy evenings at home, each bowl promises a delightful taste of nostalgia. Easy to prepare and packed with flavor, this soup is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 cup green split peas (rinsed)
  • 1 ham bone (with some meat attached)
  • 2 medium carrots (chopped)
  • 2 stalks celery (chopped)
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 6 cups low-sodium vegetable broth
  • 1 tsp dried thyme
  • 2 bay leaves
  • Freshly cracked black pepper (to taste)

Instructions

  1. Heat a large pot over medium heat and add oil. Sauté chopped onions, carrots, and celery until tender (about 5 minutes).
  2. Stir in minced garlic, dried thyme, and bay leaves; sauté for an additional minute.
  3. Add rinsed split peas and the ham bone, mixing well.
  4. Pour in vegetable broth until all ingredients are submerged. Bring to a boil, then reduce heat to low and let simmer.
  5. Simmer for about 1.5 hours until peas are soft. Remove the ham bone and stir in black pepper to taste.

Nutrition

Keywords: For a thicker texture, use dried split peas; soak overnight if desired. Customize by adding extra vegetables or herbs based on your preference.

Find it online: https://onedaycooking.com/cozy-hearty-split-pea-soup-with-ham-bone-recipe-delight/