Homemade Chicken and Dumplings
Homemade Chicken and Dumplings is the ultimate comfort food, combining tender chicken in a savory broth with fluffy dumplings that melt in your mouth. This dish captures the essence of cozy family gatherings, making it perfect for chilly evenings or when you crave a warm hug in a bowl. Whip it up easily on a weeknight, and enjoy the rich flavors that will impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- 2 tbsp butter, melted
- 2 tsp fresh thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, melt butter and sauté garlic until fragrant. Add carrots and celery; cook until softened.
- Pour in chicken broth, add diced chicken, thyme, salt, and pepper. Simmer for about 20 minutes.
- In a separate bowl, mix flour, baking powder, milk, melted butter, and a pinch of salt until just combined.
- Drop spoonfuls of dumpling batter into the simmering broth. Cover and steam for 15 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For deeper flavor, sear the chicken before adding broth. Feel free to swap chicken for turkey or add your favorite vegetables like peas or corn. Store leftovers in an airtight container for up to three days; reheat gently with extra broth.