Pumpkin Cornbread with Browned Butter
Pumpkin Cornbread with Browned Butter is the ultimate autumn treat that embodies cozy evenings and warm gatherings. This delightful cornbread features a buttery crumb infused with pumpkin spice, creating a comforting flavor that pairs perfectly with soups or as a stand-alone snack. Ideal for family meals or holiday feasts, this recipe is easy to prepare and sure to evoke fond memories around the table. With its golden crust and soft interior, every slice delivers warmth and nostalgia in each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup dark brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (browned)
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a saucepan over medium heat, melt the butter until golden brown, then remove from heat.
- In a large bowl, combine cornmeal, flour, brown sugar, baking powder, and salt.
- Add the pumpkin puree, browned butter, eggs, and milk to the dry ingredients; mix until just combined.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before slicing; serve warm with butter or honey.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate spices such as cinnamon or nutmeg. Use room temperature ingredients for better mixing consistency. Consider adding jalapeños for a spicy twist or substitute maple syrup for sweetness.