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Hearty Red Lentil Soup

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Indulge in the warmth of homemade red lentil soup, a nourishing dish that brings comfort and nostalgia to your kitchen. With its rich, earthy flavors and vibrant orange hue, this recipe is incredibly easy to make and perfect for both weeknight dinners and cozy gatherings. Each spoonful offers a delightful blend of spices and fresh ingredients, making it a wholesome choice that nourishes both body and soul.

Ingredients

Scale
  • 1 cup red lentils
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 4 cups low-sodium vegetable broth
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • Juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
  2. Add diced carrots and chopped celery; cook until softened.
  3. Stir in rinsed red lentils along with cumin and coriander; mix well.
  4. Pour in vegetable broth and bring to a boil, stirring occasionally.
  5. Reduce heat to low and simmer for about 20 minutes or until lentils are tender.
  6. Blend the soup to your desired consistency using an immersion blender or regular blender.
  7. Stir in fresh lemon juice, adjust seasoning with salt and pepper, then serve hot.

Nutrition

Keywords: For added creaminess, stir in coconut milk or yogurt before serving. Feel free to customize with vegetables like spinach or kale. Store leftovers in an airtight container for up to five days; reheat gently on the stovetop.

Find it online: https://onedaycooking.com/cozy-red-lentil-soup-recipe-comfort-in-a-bowl/