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Salsa Verde Chicken and Rice Casserole

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Warm and comforting, this Salsa Verde Chicken and Rice Casserole is a delicious one-pot meal perfect for busy weeknights or gatherings. The tender chicken, zesty salsa verde, and fluffy rice meld together to create a flavorful dish that will have everyone coming back for seconds. Easy to prepare and customizable, it’s sure to impress your family and friends alike!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup salsa verde
  • 1 cup long-grain white rice (rinsed)
  • 2 cups low-sodium chicken broth
  • 1 cup shredded cheddar cheese
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 tbsp olive oil
  • 1 can black beans (optional, drained and rinsed)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet over medium heat, add olive oil and sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
  2. Stir in salsa verde and chicken broth; mix well. Add chicken breasts, ensuring they are coated in the mixture. Cover and simmer for about 10 minutes until chicken is cooked through.
  3. Remove chicken from the skillet, shred it, then return it to the mixture. Stir in rinsed rice until evenly combined.
  4. Sprinkle shredded cheddar cheese on top of the mixture in a greased baking dish.
  5. Cover with foil and bake for 25 minutes. Remove foil during the last 10 minutes to allow cheese to get bubbly and golden brown.
  6. Let cool slightly before garnishing with fresh cilantro. Serve warm with extra salsa verde.

Nutrition

Keywords: For added nutrition, include black beans for protein and fiber. Feel free to substitute long-grain white rice with brown rice for a different texture. To spice things up, use a spicy salsa verde or add jalapeños.

Find it online: https://onedaycooking.com/cozy-salsa-verde-chicken-and-rice-casserole-recipe/