Slow Cooker Chicken Chili
Warm up your chilly evenings with this comforting slow cooker chicken chili, brimming with tender chicken, zesty spices, and hearty beans. Perfect for gatherings or a cozy night in, this dish promises to wrap you in warmth and flavor. With easy preparation, it’s an ideal recipe for busy weeknights or meal prepping. Serve it with cheese or cilantro for an extra touch of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 2 bell peppers (red or yellow), chopped
- 4 cups low-sodium chicken broth
- 1 tbsp olive oil
Instructions
- Sauté garlic and bell peppers in olive oil over medium heat until soft (3-4 minutes).
- Transfer the mixture to a slow cooker and layer the chicken breasts on top.
- Add canned tomatoes, black beans, chili powder, and cumin.
- Pour in chicken broth until ingredients are just submerged.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked chicken, return it to the pot, stir well, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, brown the chicken before adding it to the slow cooker. - Customize by adding corn or a splash of lime juice for zest. - Store leftovers in airtight containers for up to three days; reheat as needed.