There’s something truly magical about a warm bowl of Tasty Rotisserie Chicken Gnocchi Soup. Imagine the creamy broth swirling with tender gnocchi, savory chicken, and vibrant vegetables, all mingling together like old friends at a cozy dinner party. The moment you take a spoonful, the delightful aroma dances through your kitchen, wrapping you in comfort and warmth.
This soup is perfect for chilly evenings or when you need an extra dose of love in your life. It’s like a hug from your grandma, but without the weird comments about your love life. With every spoonful, you’ll experience a burst of flavor that promises to leave you smiling long after the last drop.
Why You'll Love This Recipe
- This Tasty Rotisserie Chicken Gnocchi Soup is incredibly easy to whip up, making it perfect for busy weeknights.
- The flavor profile is rich and comforting, offering a delicious blend of herbs and spices.
- Its visual appeal with colorful veggies makes it as beautiful as it is tasty.
- Plus, it’s versatile; you can customize it based on whatever’s lurking in your fridge!
I still remember the first time I made this soup; my friends devoured it faster than I could ladle it out. Their happy faces were all the feedback I needed!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rotisserie Chicken: A convenient option that saves time while adding great flavor; just shred and toss it in!
- Gnocchi: Opt for fresh or frozen gnocchi for that perfect pillowy texture in every bite.
- Carrots: Choose firm carrots that are vibrant in color; they add sweetness and crunch to the soup.
- Celery: Fresh celery brings a lovely crunch and balances out the other flavors beautifully.
- Onion: Use yellow onions for their sweet flavor; sauté them until they’re translucent and aromatic.
- Garlic: Freshly minced garlic elevates the dish with its robust aroma—don’t skimp on this ingredient!
- Chicken Broth: A good quality broth enhances the soup’s richness; low-sodium options let you control salt levels.
- Cream: Use heavy cream for a luxuriously creamy texture that coats each ingredient perfectly.
- Dried Oregano & Thyme: These herbs add depth to your soup; feel free to adjust based on your taste preference.
- Spinach or Kale (optional): Stir in some greens for added nutrition—your body will thank you later!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tasty Rotisserie Chicken Gnocchi Soup
Sautéing Vegetables: In a large pot over medium heat, melt butter until bubbly. Toss in chopped onion, carrots, and celery. Sauté until they soften and release their sweet aroma.
Add Garlic and Herbs: Stir in minced garlic along with dried oregano and thyme. Cook briefly until fragrant—your kitchen will smell divine!
Pour in Chicken Broth: Add chicken broth to the pot while scraping up any bits stuck on the bottom. Bring everything to a gentle boil; let those flavors mingle happily.
Add Gnocchi and Chicken: Toss in gnocchi along with shredded rotisserie chicken. Cook until gnocchi floats to the surface—this means it’s ready for action!
Add Cream and Greens: Stir in heavy cream for richness. If using spinach or kale, fold them gently into the mixture until wilted.
Seasoning Time: Taste your creation; adjust salt and pepper as desired. Let simmer for a few more minutes while you prepare yourself for an incredible meal.
With these straightforward steps, you’ve made yourself a hearty bowl of Tasty Rotisserie Chicken Gnocchi Soup that’s sure to impress family or guests alike! Enjoy every creamy bite as you bask in the joy of home-cooked goodness.
You Must Know
- Tasty Rotisserie Chicken Gnocchi Soup is a cozy dish perfect for chilly nights.
- The creamy texture and savory flavors create a warm hug in a bowl, making it an instant family favorite.
- Plus, it’s a fabulous way to use leftover rotisserie chicken!
Perfecting the Cooking Process
Sauté onions and garlic first for flavor, then add chicken and broth before incorporating gnocchi. This ensures every ingredient melds beautifully.
Add Your Touch
Feel free to swap out vegetables or add fresh herbs like basil or thyme. A sprinkle of parmesan can elevate the soup’s richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.
Chef's Helpful Tips
- For the best flavor, let your soup simmer longer to deepen the taste.
- Avoid overcooking the gnocchi; they should be tender yet firm.
- Using homemade stock adds unmatched depth to your Tasty Rotisserie Chicken Gnocchi Soup.
Cooking this soup reminds me of rainy days spent with my family, where we enjoyed cozy meals and shared laughter around the table.
FAQ
Can I use frozen gnocchi in Tasty Rotisserie Chicken Gnocchi Soup?
Yes, frozen gnocchi works well; just add them directly to the simmering soup.
How do I make Tasty Rotisserie Chicken Gnocchi Soup gluten-free?
Substitute regular gnocchi with gluten-free varieties available at most grocery stores.
What other proteins can I use instead of chicken?
Feel free to substitute shredded turkey or even cooked sausage for delicious variations.
Tasty Rotisserie Chicken Gnocchi Soup
Warm up with a bowl of Tasty Rotisserie Chicken Gnocchi Soup, where creamy broth meets tender gnocchi, succulent chicken, and vibrant vegetables. This comforting dish is perfect for chilly evenings, delivering a burst of flavor that will leave you smiling long after the last drop. Quick to prepare and easily customizable, this soup is like a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cups shredded rotisserie chicken
- 16 oz fresh or frozen gnocchi
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 cups spinach or kale (optional)
Instructions
- In a large pot over medium heat, melt 2 tbsp butter until bubbly. Add onion, carrots, and celery; sauté until softened.
- Stir in garlic, oregano, and thyme; cook until fragrant.
- Pour in chicken broth while scraping any bits from the bottom; bring to a gentle boil.
- Add gnocchi and shredded chicken; cook until gnocchi floats to the surface.
- Stir in heavy cream and optional greens until wilted.
- Season with salt and pepper to taste; simmer for a few more minutes before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Feel free to swap in your favorite vegetables or herbs such as basil or parsley. Top with grated Parmesan for an extra layer of flavor. Store leftovers in an airtight container for up to three days and reheat gently on the stove.
