Tasty Rotisserie Chicken Gnocchi Soup
Warm up with a bowl of Tasty Rotisserie Chicken Gnocchi Soup, where creamy broth meets tender gnocchi, succulent chicken, and vibrant vegetables. This comforting dish is perfect for chilly evenings, delivering a burst of flavor that will leave you smiling long after the last drop. Quick to prepare and easily customizable, this soup is like a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 16 oz fresh or frozen gnocchi
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 cups spinach or kale (optional)
Instructions
- In a large pot over medium heat, melt 2 tbsp butter until bubbly. Add onion, carrots, and celery; sauté until softened.
- Stir in garlic, oregano, and thyme; cook until fragrant.
- Pour in chicken broth while scraping any bits from the bottom; bring to a gentle boil.
- Add gnocchi and shredded chicken; cook until gnocchi floats to the surface.
- Stir in heavy cream and optional greens until wilted.
- Season with salt and pepper to taste; simmer for a few more minutes before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Feel free to swap in your favorite vegetables or herbs such as basil or parsley. Top with grated Parmesan for an extra layer of flavor. Store leftovers in an airtight container for up to three days and reheat gently on the stove.