Tomato Rice Soup
Tomato Rice Soup is a comforting and vibrant dish that blends ripe tomatoes, fragrant herbs, and fluffy rice into a warm bowl of happiness. Perfect for chilly evenings or busy weeknights, this easy-to-make soup evokes nostalgia while offering a nourishing experience for both body and soul. Pair it with crusty bread or fresh basil for an irresistible meal that brings loved ones together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 1 cup long-grain rice
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil (or 2 tablespoons fresh)
- 1 teaspoon dried oregano (or 2 tablespoons fresh)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in the chopped tomatoes and cook until they break down and release their juices (about 7 minutes).
- Add rice to the pot, stirring for about 2 minutes to toast slightly.
- Pour in vegetable broth while stirring gently. Bring to a boil, then reduce heat and simmer uncovered until rice is tender (approximately 15 minutes).
- Season with basil, oregano, salt, and pepper. Serve hot, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, blend half of the soup for a creamier consistency. Feel free to substitute rice with quinoa or add roasted vegetables for variety. Store leftovers in an airtight container for up to four days; reheat gently on the stove.