Cozy Warm White Bean and Rosemary Stew Recipe Delight

The aroma of a warm white bean and rosemary stew wafts through the kitchen, inviting everyone to gather around. The rich, creamy texture mixed with the fragrant notes of rosemary creates a cozy atmosphere that feels like a warm hug on a chilly evening.

I remember one particularly rainy Saturday when I decided to whip up this delightful dish. As the stew simmered, my family wandered in, lured by the enticing scent. Little did they know that they were about to embark on a flavor journey that would become an instant favorite.

I once made this stew for my friends during a game night, and their delighted reactions were priceless. Everyone went back for seconds, proving that comfort food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned White Beans: Choose high-quality beans for creaminess; Great Northern or cannellini work best.

• Fresh Rosemary: Use fresh rosemary for the most aromatic flavor; dried will do in a pinch but lacks vibrancy.

• Onion: A medium onion adds sweetness; make sure it’s finely chopped for even cooking.

• Garlic: Fresh garlic cloves give depth; crush them for maximum flavor release.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing flavors.

• Carrots: Diced carrots bring color and sweetness; cut them evenly for consistent cooking.

• Celery: Chopped celery adds crunch and freshness; it’s essential for that classic mirepoix base.

• Olive Oil: Extra virgin olive oil enhances the overall richness; use it generously for sautéing.

• Salt and Pepper: Season generously but adjust according to taste throughout the cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Warm White Bean and Rosemary Stew

Prep Your Vegetables: Begin by washing and chopping your onion, carrots, and celery into small pieces. This will create an even base for your stew.

Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and add the chopped onions. Stir until they become translucent and fragrant.

Add Garlic and Herbs: Toss in minced garlic along with chopped fresh rosemary. Sauté briefly until you can smell that heavenly aroma filling your kitchen.

Add Vegetables and Broth: Next, stir in diced carrots and celery. Pour in vegetable broth while bringing everything to a gentle simmer.

Add Beans and Seasonings: Incorporate canned white beans into the mix along with salt and pepper. Allow the stew to simmer gently for about 20 minutes so all flavors meld beautifully.

Adjust Consistency and Serve!: If you prefer a thicker stew, mash some beans against the pot’s side with a fork. Serve hot with crusty bread or over rice for added heartiness.

And there you have it! A bowl of warm white bean and rosemary stew that not only fills your belly but also warms your heart. Enjoy every spoonful as you savor those delightful flavors!

Perfecting the Cooking Process

Start by sautéing garlic and onions to build flavor, then add beans and broth for a rich stew.

Add Your Touch

Feel free to swap rosemary for thyme or toss in some spinach for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove.

Cooking this stew takes me back to rainy afternoons with my grandma, who taught me that love is the secret ingredient in every recipe.

FAQ

Can I use canned beans instead of dried?

Yes, canned beans save time but rinse them well to reduce sodium content.

How can I thicken the stew?

You can blend a portion of the stew or add mashed potatoes for a thicker consistency.

What can I serve with this stew?

Warm crusty bread or a fresh salad pairs perfectly with Warm White Bean and Rosemary Stew.

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Warm White Bean and Rosemary Stew

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Warm White Bean and Rosemary Stew is a comforting dish that envelops you in its rich, creamy texture and aromatic flavors. Perfect for chilly evenings, this stew combines hearty white beans, fresh rosemary, and vibrant vegetables into a delightful bowl of warmth. Easy to prepare, it not only nourishes the body but also brings loved ones together around the dinner table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cans (15 oz each) Great Northern or cannellini beans, drained and rinsed
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Prep the vegetables by washing and chopping the onion, carrots, and celery.
2. In a large pot over medium heat, add olive oil and sauté the onions until translucent.
3. Stir in minced garlic and fresh rosemary; cook until fragrant.
4. Add diced carrots and celery to the pot followed by vegetable broth. Bring to a gentle simmer.
5. Incorporate rinsed beans along with salt and pepper; let simmer for about 20 minutes to meld flavors.
6. For a thicker stew, mash some beans against the pot’s side with a fork before serving.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 220
• Sugar: 2g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg

Keywords: Swap fresh rosemary for thyme for a different flavor profile. Add spinach or kale for extra nutrition and color. Store leftovers in an airtight container in the fridge for up to five days; reheat gently.