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Wild Rice Pilaf with Dried Cranberries, Pecans & Fresh Herbs

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Wild Rice Pilaf with Dried Cranberries, Pecans & Fresh Herbs is a deliciously comforting dish that combines nutty wild rice, sweet cranberries, and crunchy pecans, all enhanced by aromatic fresh herbs. Perfect for festive gatherings or cozy family dinners, this beautiful pilaf not only pleases the palate but also warms the heart. Easy to prepare and visually stunning, it’s an ideal side dish or main course that will impress your guests and leave them wanting more.

Ingredients

Scale
  • 1 cup wild rice
  • 1/2 cup dried cranberries (unsweetened)
  • 1/2 cup pecans (chopped)
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp fresh thyme (chopped)
  • 3 cups low-sodium vegetable broth
  • 1 medium yellow onion (diced)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse wild rice under cold water until clear.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion until translucent (about 5 minutes). Add chopped pecans and toast until fragrant.
  3. Stir in rinsed wild rice and pour in vegetable broth with a pinch of salt. Bring to a boil, then reduce heat to low.
  4. Cover and simmer for 45-50 minutes until rice is tender but chewy. Stir occasionally to prevent sticking.
  5. Fluff with a fork, then fold in cranberries, parsley, and thyme. Adjust seasoning before serving warm.

Nutrition

Keywords: For extra flavor depth, try adding garlic while sautéing the onions. Substitute dried cranberries with raisins or diced apples for variation. Store leftovers in an airtight container in the fridge for up to four days; reheat thoroughly before serving.

Find it online: https://onedaycooking.com/cozy-wild-rice-pilaf-with-cranberries-pecans-recipe/