Asparagus Risotto
Asparagus Risotto is a creamy and comforting dish that brings together the delicate flavors of fresh asparagus and rich Parmesan cheese. This easy-to-make recipe is perfect for cozy dinners or special occasions, delivering a delightful culinary experience in every bite. With its vibrant colors and smooth texture, this risotto is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup fresh asparagus, chopped
- 4 cups vegetable broth (preferably warm)
- 1 small shallot, finely diced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop asparagus and finely dice shallot.
- Heat olive oil in a large pan over medium heat. Add shallots and cook until translucent.
- Stir in asparagus pieces until bright green and tender-crisp.
- Add Arborio rice, cooking for 1-2 minutes until slightly translucent.
- Pour in warm vegetable broth one ladle at a time, stirring frequently until absorbed (about 20 minutes).
- Stir in Parmesan cheese, seasoning with salt and pepper to taste.
- Serve hot with an extra drizzle of olive oil or more cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: For extra flavor, use homemade vegetable broth. Feel free to substitute asparagus with peas or mushrooms for variety. A splash of lemon juice can brighten the dish perfectly.