Baked Rice Pudding
Baked rice pudding is a delightful dessert that wraps your taste buds in warmth and nostalgia. With a golden-brown crust and a creamy, custardy center, this dish is infused with the comforting flavors of vanilla and cinnamon. Perfect for any occasion, it transforms ordinary moments into memorable celebrations, whether served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-grain rice (Arborio or Carnaroli)
- 4 cups whole milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a saucepan over medium heat, combine the rice, milk, sugar, and cinnamon stick. Stir until bubbling gently.
- Remove from heat and whisk the eggs and vanilla in a bowl. Gradually stir in some hot rice mixture to temper the eggs, then return everything to the saucepan.
- Pour the mixture into the prepared baking dish and sprinkle raisins on top if desired.
- Bake for 45-50 minutes or until set. Let cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: You can substitute almond milk for a lighter version. Feel free to add nuts or dried fruits for extra flavor. Store leftovers in an airtight container in the refrigerator for up to four days.