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Creamy Boursin Cheese Pasta

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Creamy Boursin Cheese Pasta is a comforting dish that brings together al dente pasta, rich Boursin cheese, fresh spinach, and juicy cherry tomatoes. This quick and easy recipe transforms any weeknight dinner into an indulgent experience, perfect for serving to friends or family. With its creamy texture and vibrant flavors, this pasta will have everyone asking for seconds.

Ingredients

Scale
  • 8 oz fettuccine (or pasta of your choice)
  • 5 oz Boursin cheese (garlic and herb)
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 3 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese

Instructions

  1. Cook the Pasta: Boil salted water in a large pot. Add fettuccine and cook according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  2. Sauté Garlic and Vegetables: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in halved cherry tomatoes and spinach until wilted.
  3. Make the Sauce: Reduce heat; add Boursin cheese and reserved pasta water. Stir until creamy.
  4. Combine: Toss drained pasta into the skillet, mixing gently to coat with the sauce.
  5. Season and Serve: Add salt, pepper, and grated Parmesan to taste. Serve hot.

Nutrition

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