Broccoli Cheddar Soup
Broccoli Cheddar Soup is a timeless comfort food that envelops you in creamy warmth with every spoonful. This delightful dish combines fresh broccoli and sharp cheddar cheese, creating a vibrant, flavorful experience perfect for chilly days. Easy to prepare and visually appealing, it serves as both a hearty meal and a comforting starter. Gather your loved ones around the table to enjoy this crowd-pleaser, guaranteed to warm hearts and fill bellies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in broccoli florets and vegetable broth. Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes until the broccoli is tender.
- Use an immersion blender to purée the soup until smooth but slightly chunky. Reserve some broccoli pieces if you prefer added texture.
- Return the soup to low heat; stir in heavy cream and grated cheddar cheese until fully melted and combined.
- Season with salt and pepper according to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Keywords: - For a gourmet twist, swap half of the cheddar with Gruyère or sprinkle in nutmeg for warmth. - To store leftovers, keep in an airtight container in the fridge for up to five days; reheat gently on the stove over low heat.