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Creamy Cajun Pasta Delight

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Creamy Cajun Pasta Delight is a vibrant culinary experience that combines tender pasta with zesty Cajun spices and creamy sauce. This dish is perfect for weeknight dinners or entertaining guests, offering a delightful explosion of flavors in every bite. With its rich texture and colorful ingredients, Creamy Cajun Pasta Delight transforms any meal into a festive occasion. Your taste buds will thank you for this comforting, indulgent treat.

Ingredients

Scale
  • 8 oz penne or fettuccine pasta
  • 1 lb diced chicken breast or shrimp
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 tbsp Cajun seasoning

Instructions

  1. 1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Sauté diced chicken or shrimp until cooked through (5-7 minutes for chicken; shrimp should turn pink).
  3. 3. Add chopped bell peppers and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables soften.
  4. 4. Pour in the heavy cream and chicken broth, then sprinkle Cajun seasoning generously over the mixture. Stir well and simmer on low heat for about five minutes until thickened.
  5. 5. Stir in freshly grated Parmesan cheese until melted and creamy.
  6. 6. Combine cooked pasta with the sauce mixture in the skillet, tossing until all noodles are evenly coated.

Nutrition

Keywords: Customize your dish by swapping chicken for shrimp or adding spinach for extra nutrition. To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream or broth.

Find it online: https://onedaycooking.com/creamy-cajun-pasta-delight-a-flavorful-dinner-recipe/