Chicken à la King
Indulge in the warmth of Chicken à la King, a delightful dish featuring tender chicken and vibrant vegetables enveloped in a creamy sauce. This easy-to-make recipe is perfect for weeknight dinners or family gatherings. Serve it over fluffy rice or buttery toast for a satisfying meal that brings back fond memories. With its rich flavors and simple preparation, you’ll find yourself making this comforting classic again and again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tbsp low-sodium soy sauce
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients by chopping chicken and dicing vegetables.
- In a large skillet over medium heat, melt butter. Add chicken pieces and cook until golden brown (5-7 minutes).
- Stir in minced garlic during the last minute of cooking.
- Sprinkle flour over the chicken and mix well. Gradually pour in chicken broth while whisking until smooth.
- Add heavy cream and soy sauce; simmer for 5 minutes until thickened.
- Mix in vegetables and cook until heated through (3-5 minutes).
- Serve hot over rice or toast, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Enhance flavor with fresh herbs like thyme or rosemary. Substitute different vegetables based on seasonality. For a lighter version, swap heavy cream with half-and-half or use coconut cream for dairy-free options.