Creamy Chicken Penne Pasta
Savor the rich flavors of this Creamy Chicken Penne Pasta, where tender chicken and al dente penne unite in a luscious sauce. Perfect for busy weeknights or festive gatherings, this dish is quick to prepare and easily customizable. Enjoy a comforting meal that guarantees smiles around the table without the hassle!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente (10-12 minutes). Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook until golden brown and cooked through (5-7 minutes).
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
- Pour in heavy cream and sprinkle Italian seasoning; bring to a gentle simmer. Stir in Parmesan cheese until melted.
- Toss cooked penne pasta in the sauce until evenly coated. Cook for an additional minute to combine flavors.
- Serve hot, garnished with extra Parmesan or fresh basil if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - For added nutrition, incorporate vegetables like spinach or bell peppers. - Swap chicken for shrimp or tofu for different dietary preferences. - Store leftovers in an airtight container for up to three days; reheat with a splash of cream or broth.