Creamy Chicken Pot Pie Soup – A Cozy Comfort in a Bowl

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts (about 3-4); 2 medium carrots, diced; 2 stalks celery, diced; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil

Recipe By:

Melisa Egan

Posted:

June 18, 2025

Updated:

June 18, 2025

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There’s something magical about the aroma of Chicken Pot Pie Soup wafting through the kitchen, isn’t there? Picture a creamy, dreamy concoction filled with tender chicken, vibrant veggies, and just enough seasoning to make your taste buds dance. Each spoonful is like a warm hug on a chilly day, ready to chase away any blues with its comforting embrace.

Now, let’s be real: this dish doesn’t just taste like a cozy blanket; it also brings back memories. Perhaps it reminds you of family dinners where laughter echoed off the walls while bowls were passed around. Or maybe it’s that one rainy afternoon when you found solace in a steaming bowl while binge-watching your favorite show. No matter the occasion, Chicken Pot Pie Soup promises an experience that warms both heart and soul.

Why You'll Love This Recipe

This delightful Chicken Pot Pie Soup is incredibly easy to whip up on busy weeknights.
Its creamy goodness will leave you craving more long after the last bite.
The vibrant colors make it visually appealing, turning any meal into a feast for the eyes.
Plus, it’s versatile enough to adapt based on what’s in your fridge or pantry!

Ingredients for Chicken Pot Pie Soup

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for a hearty soup; feel free to adjust based on how many you’re feeding.
Carrots: Fresh carrots add sweetness and color; choose firm ones without blemishes for the best flavor.
Celery: This crunchy veggie gives your soup depth and texture; opt for crisp stalks that snap when bent.
Onion: A diced onion brings flavor to the base of your soup; yellow onions are perfect for this recipe.
Garlic: Fresh garlic cloves boost flavor; use about three minced cloves for an aromatic kick.
Chicken Broth: Use low-sodium broth to control saltiness while still getting that rich chicken flavor.

For the Creamy Mixture:

Heavy Cream: This adds luxurious creaminess to your soup; don’t skimp out—it’s worth every calorie!
Dried Thyme: A sprinkle enhances flavor with earthy notes; feel free to adjust according to your taste.
Salt and Pepper: Essential for balancing flavors; season according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken Pot Pie Soup

How to Make Chicken Pot Pie Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Veggies

Start by heating a large pot over medium heat. Add some olive oil and toss in the diced onion, carrots, and celery. Sauté until they soften—about five minutes should do the trick.

Step 2: Add Garlic and Chicken

Once your veggies are looking fabulous, stir in minced garlic and cook for another minute until fragrant. Then toss in those boneless chicken breasts. You’ll want them browned on all sides—this takes about six minutes.

Step 3: Pour in Broth

Next up, pour in four cups of chicken broth like you’re making a grand entrance at a party! Bring everything to a gentle simmer and let it bubble away for about fifteen minutes until the chicken is cooked through and tender.

Step 4: Shred Chicken

Carefully remove those chicken breasts from the pot (they’re hot!). Use two forks to shred them into bite-sized pieces before adding them back into the pot—this is where it gets messy but oh-so-fun!

Step 5: Make It Creamy

Now comes the magic part! Stir in heavy cream along with dried thyme, salt, and pepper. Let everything simmer together for another five minutes until it thickens slightly.

Step 6: Serve and Enjoy

Transfer your luscious soup into bowls—don’t forget that crusty bread on the side! Each spoonful offers warmth, comfort, and memories of home-cooked meals shared with loved ones.

Now take a moment to savor that aroma filling up your kitchen as you prepare yourself for endless compliments at dinner time!

You Must Know

This Chicken Pot Pie Soup is a cozy bowl of comfort that warms the soul.
With tender chicken, hearty vegetables, and a creamy broth, it’s perfect for chilly evenings or when you need a hug in a bowl.
Plus, it’s so easy to make!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors and achieve that golden-brown crust. While that sizzles away, chop your veggies and prepare your broth. As the soup simmers, you’ll have time to whip up some flaky biscuits for dunking.

Add Your Touch

Feel free to swap out vegetables based on what’s lurking in your fridge. Add peas for sweetness or corn for a pop of color. For an extra kick, toss in some herbs like thyme or rosemary to elevate the flavor profile.

Storing & Reheating

Store leftover Chicken Pot Pie Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat until hot, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

For a richer flavor, consider using bone-in chicken thighs instead of breasts; they are juicier and more flavorful.
Don’t rush the simmering process; let those flavors meld beautifully together.
Lastly, always taste and adjust seasoning as necessary before serving.

Sometimes I whip up this Chicken Pot Pie Soup on rainy Sundays, and it never fails to earn rave reviews from my family—especially when paired with those buttery biscuits!

FAQs :

What ingredients do I need for Chicken Pot Pie Soup?

To make Chicken Pot Pie Soup, gather essential ingredients such as boneless chicken breasts, carrots, celery, onion, garlic, and frozen peas. You will also need chicken broth, heavy cream, and seasonings like thyme and bay leaves. For the pot pie flavor, use a combination of flour to thicken the soup and salt and pepper to taste. These ingredients come together to create a comforting dish that resembles the traditional pot pie.

How long does Chicken Pot Pie Soup take to cook?

Typically, Chicken Pot Pie Soup takes about 30 to 40 minutes to prepare from start to finish. This includes time for chopping vegetables, cooking the chicken, and allowing the flavors to meld together. If you want a richer taste, consider letting it simmer for an additional 10 minutes. This way, you ensure that every ingredient contributes fully to the dish’s overall flavor profile.

Can I make Chicken Pot Pie Soup in advance?

Yes, you can prepare Chicken Pot Pie Soup in advance! In fact, this soup often tastes better after sitting for a day as the flavors continue to develop. To store it, allow the soup to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days or freeze it for longer storage. When reheating, add a splash of broth or cream if the soup thickens too much.

Is Chicken Pot Pie Soup suitable for freezing?

Absolutely! Chicken Pot Pie Soup freezes well and is perfect for meal prep. To freeze it properly, let the soup cool down completely before placing it in freezer-safe containers. Make sure to leave some space at the top of each container since liquids expand when frozen. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop.

Conclusion for Chicken Pot Pie Soup :

In summary, Chicken Pot Pie Soup is a delightful twist on a classic comfort food favorite. With its rich flavors and creamy texture, this soup brings warmth on chilly days. The ingredients are simple yet effective in creating a hearty meal that can be prepared quickly or made ahead of time for convenience. Whether serving it on its own or with crusty bread, this recipe is sure to please everyone at your table. Enjoy this comforting bowl of goodness any day of the week!

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