Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food, blending tender chicken, vibrant vegetables, and a creamy broth that warms the heart. This soul-soothing soup captures the essence of a classic pot pie, making it perfect for chilly evenings or cozy family gatherings. With its easy preparation and customizable ingredients, you can enjoy a hearty bowl any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3-4)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery for about 5 minutes until softened.
- Stir in minced garlic and cook for another minute before adding the chicken breasts. Brown the chicken on all sides for about 6 minutes.
- Pour in the chicken broth and bring to a gentle simmer. Cook for about 15 minutes until the chicken is fully cooked.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in heavy cream, thyme, salt, and pepper. Simmer for an additional 5 minutes until slightly thickened.
- Serve warm with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, consider using bone-in chicken thighs instead of breasts. Add frozen peas or corn for extra sweetness and color. Store leftovers in an airtight container for up to three days; reheat gently on the stove.