Creamy Chicken Stew
Creamy Chicken Stew is the ultimate comfort food that warms both heart and soul. This hearty dish features tender chicken simmered in a rich, velvety sauce, combined with vibrant vegetables for a burst of flavor. Perfect for chilly evenings or family gatherings, this stew is quick to prepare and sure to impress with its delightful aroma and satisfying taste. Serve it with crusty bread or fluffy rice for a meal that feels like a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the chicken and chopping the vegetables.
- In a large pot over medium heat, heat olive oil and sauté onions and garlic until translucent.
- Add diced chicken to the pot; cook until no longer pink (about 5-7 minutes).
- Stir in carrots and celery; pour in chicken broth to cover everything. Bring to a gentle simmer.
- After about 15 minutes, gradually stir in cream until well combined.
- Add fresh herbs along with salt and pepper; let simmer for a few more minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Customize your stew by adding seasonal vegetables or different herbs like rosemary. For richer flavor, sear the chicken before adding other ingredients. Leftovers can be stored in an airtight container in the fridge for up to three days.