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Creamy Coconut Curry Pumpkin Soup

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Creamy Coconut Curry Pumpkin Soup is a warm and comforting dish that combines the rich sweetness of pumpkin with the tropical allure of coconut milk. Infused with warm spices and a splash of lime, this soup is perfect for chilly evenings or festive gatherings. Easy to prepare, it can be served as an appetizer or main course, making it a versatile addition to your recipe collection. Enjoy a bowl of this vibrant and aromatic creation that promises to delight your taste buds and leave everyone craving more.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (13.5 oz) full-fat coconut milk
  • 3 cups vegetable broth
  • 2 tbsp curry powder
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp lime juice

Instructions

  1. In a large pot over medium heat, heat a splash of olive oil. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
  2. Sprinkle in curry powder and stir well to coat the onions. Let the spices bloom for about 2 minutes.
  3. Pour in pumpkin puree, vegetable broth, and coconut milk; stir gently until well combined.
  4. Bring to a gentle simmer over medium-low heat and cook for about 10 minutes to meld flavors.
  5. Using an immersion blender or regular blender, puree the soup until smooth. Adjust seasoning with salt and more curry powder if desired.
  6. Stir in fresh lime juice before serving and garnish with fresh cilantro or toasted coconut flakes.

Nutrition

Keywords: For added creaminess, blend in soaked cashews or cooked potatoes. Feel free to substitute pumpkin with butternut squash or add spinach for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to five days.

Find it online: https://onedaycooking.com/creamy-coconut-curry-pumpkin-soup-a-cozy-delight/