Creamy Corn Chowder
Creamy corn chowder is the ultimate comfort food, perfect for chilly nights or cozy gatherings. This velvety soup features sweet corn, tender potatoes, and aromatic herbs, all enveloped in a rich and creamy broth. Whether served as a starter or main dish, it warms your soul and brings smiles to the table. Quick to prepare and delightful to savor, this chowder is sure to become a beloved family staple.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh sweet corn (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp unsalted butter
- 1 tsp dried thyme (or fresh)
- Salt & pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a large pot over medium heat, melt butter. Sauté onions and garlic until translucent.
- Add diced potatoes and corn; stir well.
- Pour in vegetable broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend the mixture until smooth while retaining some texture. Stir in cream, thyme, salt, and pepper before serving hot.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Substitute heavy cream with coconut milk or cashew cream for a lighter version. Add crispy bacon bits for an enhanced smoky flavor. For extra spice, incorporate diced jalapeños during cooking.