Crack Chicken and Rice Soup
Experience the ultimate comfort food with this creamy Crack Chicken and Rice Soup. Tender chicken mingles with rich broth, creamy cheese, and fragrant herbs to create a dish that warms both heart and soul. Perfect for chilly evenings or rainy days, this soup is not just a meal but a delightful experience that brings family together, filling your kitchen with irresistible aromas. Easy to prepare and versatile enough for any occasion, this recipe is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Comfort Food
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup cooked white or brown rice
- 8 oz cream cheese (can use reduced-fat)
- 1 tsp dried thyme
- 1 tsp dried dill
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot, combine chicken breasts, minced garlic, and chicken broth. Bring to a gentle boil over medium heat.
- Stir in the cooked rice once boiling; reduce heat to low and let it simmer for about 20 minutes.
- Add cream cheese, stirring until fully melted and integrates into the broth.
- Season with thyme, dill, salt, and pepper; adjust according to taste.
- Before serving, sprinkle chopped green onions on top for an extra pop of flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 810mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added depth of flavor, sauté onions in olive oil before adding garlic and chicken. Feel free to customize by adding vegetables like carrots or peas. Leftover rotisserie chicken can be used instead of raw chicken for quicker preparation.