There’s something undeniably comforting about a warm bowl of soup, especially when it’s a rich and creamy crock pot crack potato soup. Picture this: you walk into your home after a long day, and the aroma of buttery potatoes mingling with savory bacon fills the air, wrapping around you like a cozy hug. It’s like your kitchen is giving you the warmest welcome possible!
This soup isn’t just any ordinary dish; it evokes memories of chilly evenings spent with family around the dining table, laughter echoing as we eagerly spooned up seconds. Perfect for gatherings or simply curling up on the couch with a good book, this recipe is sure to become a staple in your household.
Why You'll Love This Recipe
- This delicious crock pot crack potato soup is incredibly easy to prepare, allowing you to enjoy more time relaxing.
- The flavor is rich and creamy, creating a perfect balance of savory goodness.
- Its beautiful presentation will impress guests while being an effortless choice for busy weeknights.
- Plus, it’s versatile enough to customize based on your preferences or dietary needs.
I can still hear my kids’ delighted giggles when they first tasted this delightful concoction at our family dinner last winter. Their smiles were proof that I had struck culinary gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: I recommend using russet potatoes for their creamy texture once cooked; they really shine in soups.
- Bacon: Crisped up perfectly, bacon adds that irresistible smoky flavor that everyone loves; don’t skimp on this!
- Onion: A medium onion enhances the soup’s base flavor; sauté until translucent for the best results.
- Garlic: Fresh garlic cloves give depth; use about three minced cloves for a fragrant kick.
- Chicken Broth: Opt for low-sodium chicken broth; it allows you to control overall saltiness while adding moisture.
- Heavy Cream: For that luxurious creaminess, heavy cream is key; add it towards the end to keep it luscious.
- Cheddar Cheese: Shredded sharp cheddar cheese elevates the flavor profile and brings melty goodness on top.
- Green Onions: Sliced green onions make an excellent garnish; their fresh crunch brightens each bowl.
- Sour Cream: Adding dollops of sour cream provides a tangy contrast that balances the richness beautifully.
- Seasonings (Salt, Pepper, Paprika): Simple seasonings go a long way; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make crock pot crack potato soup
Prep Your Ingredients: Start by washing and peeling about six medium russet potatoes. Chop them into small cubes so they cook evenly in the crock pot.
Sauté Bacon and Aromatics: In a skillet over medium heat, crisp up six slices of bacon until golden brown. Remove bacon but keep drippings in pan. Sauté one chopped onion and three minced garlic cloves in the remaining fat until fragrant.
Add Everything to Crock Pot: Toss cubed potatoes into the slow cooker along with sautéed onion and garlic mixture. Pour in four cups of low-sodium chicken broth and season with salt, pepper, and smoked paprika for an extra kick.
Cook Low and Slow: Set your crock pot on low for 6-8 hours or high for 4 hours until potatoes are tender enough to mash slightly; stir occasionally if possible.
Create Creamy Consistency: Once cooked, stir in one cup of heavy cream and let it warm through for 30 minutes before serving. You can mash some potatoes against the sides for added thickness too!
Add Toppings: When ready to serve, ladle soup into bowls and sprinkle with shredded cheddar cheese, crumbled bacon pieces, sliced green onions, and dollops of sour cream for that ultimate comfort experience.
Now all that’s left is to enjoy every creamy spoonful of your homemade crock pot crack potato soup!
This amazing crock pot crack potato soup is a creamy, dreamy dish that warms the soul. The blend of potatoes, cheese, and seasonings creates an irresistible aroma in your kitchen. Plus, it’s an effortless meal you can set and forget until dinner time.
You Must Know
- Choosing the right potatoes makes a difference; russets are great for texture and flavor.
- Don’t skip the bacon; it adds extra crunch and smokiness that’s simply divine.
- Adding cream at the end gives your soup a luxurious finish that’ll have everyone asking for seconds.
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then layer the potatoes and broth before cooking on low for 6-8 hours.
Add Your Touch
Feel free to swap out half-and-half for milk if you prefer a lighter option. Toss in some corn or broccoli for added nutrition while keeping it tasty.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, stirring often so it heats evenly.
Chef's Helpful Tips
- This flavorful crock pot crack potato soup is perfect for chilly evenings.
- Remember to add toppings like chives or shredded cheese for an extra pop of flavor.
- It also freezes well if you want to save some for later!
The first time I made this soup, my friends declared it “liquid happiness.” Their smiles as they savored each spoonful are moments I cherish—proving food truly brings people together!
FAQ
How can I make this soup vegetarian?
You can easily swap bacon for smoked paprika to maintain that savory depth.
Can I use frozen potatoes in this recipe?
Yes, frozen potatoes work well but may alter the texture slightly.
What toppings go well with crock pot crack potato soup?
Chopped chives, crispy bacon bits, or shredded cheese elevate your soup beautifully!
Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy soup combines buttery russet potatoes, crispy bacon, and a blend of savory seasonings, all cooked to perfection in your slow cooker. With minimal prep time, it’s an effortless dish that warms the soul and brings the family together. Top it with shredded cheese and green onions for an irresistible finish!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 6 medium russet potatoes, peeled and cubed
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced (for garnish)
- ½ cup sour cream (for garnish)
- Seasonings: salt, pepper, smoked paprika to taste
Instructions
- 1. Prepare the Ingredients: Wash and peel the potatoes; cut them into small cubes.
- 2. Sauté Bacon and Aromatics: In a skillet over medium heat, cook bacon until crispy. Remove bacon but keep drippings; sauté onion and garlic in the drippings until fragrant.
- 3. Combine in Crock Pot: Add potatoes, sautéed onion and garlic to the crock pot. Pour in chicken broth and season with salt, pepper, and smoked paprika.
- 4. Cook: Set crock pot on low for 6-8 hours or high for 4 hours until potatoes are tender.
- 5. Create Creamy Consistency: Stir in heavy cream and let warm through for 30 minutes before serving. Mash some potatoes against the sides for thickness if desired.
- 6. Serve: Ladle soup into bowls; top with cheddar cheese, crumbled bacon, green onions, and sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For a vegetarian version, replace bacon with smoked paprika. Frozen potatoes can be used but may alter texture slightly. Store leftovers in an airtight container for up to three days; reheat gently on the stove.
