Creamy Dill Salmon Soup with Potatoes and Leeks
Creamy Dill Salmon Soup with Potatoes and Leeks is the ultimate comfort food that warms both heart and soul. This rich, flavorful soup features tender salmon, creamy potatoes, and sweet leeks, all infused with vibrant dill. Perfect for chilly evenings or cozy gatherings, this dish brings loved ones together over a bowl of deliciousness. With simple ingredients and an easy preparation process, it’s a meal that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 2 cups peeled Yukon Gold potatoes, diced
- 1 cup leeks, cleaned and chopped
- 1/4 cup fresh dill, chopped
- 1 cup heavy cream
- 4 cups vegetable broth
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté leeks and garlic until translucent (about 5 minutes).
- Add diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender (approximately 15 minutes).
- Gently incorporate salmon pieces and heavy cream; cook until the salmon flakes easily (about 10 minutes).
- Stir in fresh dill and lemon juice; simmer for an additional minute.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - For added nutrition, consider substituting asparagus for leeks or adding spinach. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.