Dulce de Leche Pudding
Dulce de Leche Pudding is a luxurious dessert that combines creamy textures with sweet caramel flavors. This simple yet indulgent recipe transforms any occasion into a celebration, whether it’s a cozy movie night or a festive gathering. With just a handful of ingredients, you can create a delightful treat that’s sure to impress friends and family. Serve it chilled for the ultimate experience and add your favorite toppings for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over low heat, combine whole milk and dulce de leche until blended and warm.
- In a separate bowl, whisk together the egg yolks and sugar until pale.
- Add vanilla extract and salt to the yolk mixture, stirring to combine.
- Gradually mix in the warm dulce de leche mixture while whisking continuously to prevent curdling.
- Return the combined mixture to the saucepan over medium-low heat, stirring constantly until thickened (about 7-10 minutes).
- Transfer pudding to serving dishes and let cool before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 170mg
Keywords: For extra flavor, consider adding toppings like whipped cream, fresh fruit, or chopped nuts. Store leftovers in an airtight container in the fridge for up to four days; reheat gently on the stove.