Creamy Instant Pot Chicken Pot Pie Pasta Recipe Delight

Name: Instant Pot Chicken Pot Pie Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb), diced; 3 cloves fresh garlic, minced; 2 cups frozen mixed vegetables (peas, carrots, corn); 2 cups short pasta (penne or rotini); 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp olive oil

Recipe By:

Melisa Egan

Posted:

August 10, 2025

Updated:

August 10, 2025

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Imagine this: a warm, creamy bowl of Instant Pot Chicken Pot Pie Pasta that envelops you in its rich, savory embrace. The aroma wafts through your kitchen like a comforting hug from Grandma, filled with tender chicken, vegetables, and perfectly cooked pasta swimming in a luscious gravy. This dish is not just food; it’s a delightful experience that beckons you to dive right in and savor every bite.

Now, picture yourself after a long day—exhausted yet craving something delicious. This recipe is perfect for those cozy nights when you want to whip up comfort food without spending hours slaving over the stove. With just a few ingredients and the magic of the Instant Pot, you can create a meal that feels gourmet but comes together in no time. Trust me; your taste buds will thank you!

Why You'll Love This Recipe

This Instant Pot Chicken Pot Pie Pasta is quick to prepare, making it perfect for busy weeknights.
The flavors meld beautifully, creating a hearty and satisfying dish that everyone will love.
With its creamy texture and colorful veggies, it’s as pleasing to the eye as it is to the palate.
Plus, you can easily adjust ingredients based on what you have at home!

Ingredients for Instant Pot Chicken Pot Pie Pasta

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; feel free to swap with rotisserie chicken if you’re short on time.
Fresh Garlic: Choose firm garlic cloves for maximum flavor; trust me, your taste buds will rejoice.
Frozen Mixed Vegetables: A blend of peas, carrots, and corn adds color and nutrition; skip chopping and go straight for the bag!
Pasta: Use any short pasta like penne or rotini; it holds onto that creamy sauce better.

For the Sauce:

Chicken Broth: Opt for low-sodium broth to control the saltiness while adding depth of flavor.
Heavy Cream: Adds richness; you can substitute with half-and-half if you’re feeling lighter (but why?).
Thyme and Rosemary: Fresh or dried herbs elevate the flavor profile; they’re like sprucing up your culinary wardrobe!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Instant Pot Chicken Pot Pie Pasta

How to Make Instant Pot Chicken Pot Pie Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your chicken breasts into bite-sized pieces. This helps them cook evenly and soak up all that wonderful flavor.

Step 2: Sauté Aromatics

Set your Instant Pot to sauté mode. Add a splash of olive oil and toss in minced garlic until fragrant—your kitchen will start smelling heavenly!

Step 3: Cook the Chicken

Add your diced chicken breasts to the pot along with some salt and pepper. Stir occasionally until they are browned on all sides; this step builds layers of flavor.

Step 4: Add Remaining Ingredients

Pour in your frozen mixed vegetables followed by pasta, chicken broth, thyme, rosemary, and heavy cream. Give everything a good stir—this is where the magic begins!

Step 5: Pressure Cook

Seal the lid on your Instant Pot and set it to manual high pressure for just about five minutes. Yes, five minutes! Go ahead and do a little happy dance while you wait.

Step 6: Release Pressure

Once cooking is complete, carefully perform a quick release of pressure. Open the lid cautiously—don’t let that steam get you! Stir everything together until creamy perfection forms.

Transfer to plates and garnish with fresh parsley if desired for an extra touch of color.

And there you have it! A bowl of Instant Pot Chicken Pot Pie Pasta that’s ready to warm your heart (and belly). Enjoy this comforting dish with loved ones or savor every bite solo while binge-watching your favorite show—you deserve it!

You Must Know

This Instant Pot Chicken Pot Pie Pasta is not just comfort food; it’s a game-changer for busy weeknights.
With layers of flavor and creamy goodness, it transforms your traditional pot pie into a quick and satisfying dish that’s perfect for any table.

Perfecting the Cooking Process

Sear the chicken in the Instant Pot to lock in flavor, then cook the pasta while preparing the sauce. This sequence ensures everything melds beautifully, resulting in a creamy, hearty dish with perfectly cooked ingredients.

Add Your Touch

Feel free to customize this recipe by swapping chicken for turkey or adding your favorite vegetables like peas or carrots. Experiment with different herbs or spices to match your taste preference and create your own signature dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth if needed to maintain creaminess.

Chef's Helpful Tips

Always let the Instant Pot depressurize naturally for best texture.
Consider using frozen veggies to save prep time without sacrificing nutrition and flavor.
Finally, give your pasta a good stir before serving to ensure even distribution of sauce.

Sharing this recipe reminded me of the first time I made it for my family. Their delighted faces were priceless! Now it’s a go-to meal that never fails to impress.

FAQs :

What is Instant Pot Chicken Pot Pie Pasta?

Instant Pot Chicken Pot Pie Pasta is a delightful one-pot meal that combines the comforting flavors of chicken pot pie with the ease of pasta cooking. Utilizing the Instant Pot simplifies the process, allowing you to create a creamy, savory dish in less time. The recipe typically includes chicken, pasta, vegetables, and a rich sauce, capturing the essence of traditional chicken pot pie while being more convenient for busy cooks.

How long does it take to prepare Instant Pot Chicken Pot Pie Pasta?

Preparation time for Instant Pot Chicken Pot Pie Pasta is usually around 10 minutes, while cooking takes about 15 minutes under pressure. After cooking, allow for a brief natural release of steam before serving. This quick meal makes it perfect for weeknight dinners when you want something hearty but don’t have much time to spend in the kitchen.

Can I customize the ingredients in this recipe?

Yes! One of the great aspects of Instant Pot Chicken Pot Pie Pasta is its versatility. You can swap out proteins or add different vegetables based on your preferences or what you have on hand. For instance, feel free to use leftover rotisserie chicken or substitute with turkey. Additionally, consider adding peas or carrots to enhance nutrition and flavor.

Is Instant Pot Chicken Pot Pie Pasta suitable for meal prep?

Absolutely! Instant Pot Chicken Pot Pie Pasta is an excellent option for meal prep. You can make a large batch and store it in airtight containers in the refrigerator for up to four days. Simply reheat when ready to eat. This dish maintains its flavor and texture well, making it a convenient choice for lunches or quick dinners throughout the week.

Conclusion for Instant Pot Chicken Pot Pie Pasta :

In summary, Instant Pot Chicken Pot Pie Pasta offers a comforting and convenient meal that’s perfect for busy nights. With a quick preparation and cooking time, this dish brings together tender chicken, flavorful pasta, and vibrant vegetables all in one pot. It’s customizable and ideal for meal prep too. Enjoy this delicious recipe that captures the essence of classic chicken pot pie in a modern twist!

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