Instant Pot Chicken Pot Pie Pasta
Instant Pot Chicken Pot Pie Pasta is the ultimate comfort food that combines tender chicken, vibrant vegetables, and pasta in a rich, creamy sauce—all made effortlessly in your Instant Pot. This one-pot dish captures the essence of traditional chicken pot pie while delivering a quick and satisfying meal perfect for busy weeknights. Enjoy a delicious bowl of warmth that will please the whole family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), diced
- 3 cloves fresh garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups short pasta (penne or rotini)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and sauté minced garlic until fragrant.
- Add diced chicken breasts, season with salt and pepper, and cook until browned.
- Stir in frozen mixed vegetables, pasta, chicken broth, thyme, rosemary, and heavy cream.
- Seal the lid and cook on high pressure for 5 minutes.
- Perform a quick release of pressure; stir to combine until creamy.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For extra flavor, use rotisserie chicken instead of raw. Feel free to add other vegetables like broccoli or substitute turkey for chicken. Save time by using pre-chopped garlic or frozen garlic cubes.