Lemon Ricotta Pasta with Broccoli
Lemon Ricotta Pasta with Broccoli is a delightful dish that harmoniously blends creamy ricotta cheese, vibrant broccoli, and zesty lemon for a refreshing twist. This quick and easy recipe is perfect for busy weeknight dinners or impressing guests at your next gathering. With its beautiful presentation and rich flavors, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 cup fresh ricotta cheese
- 2 cups fresh broccoli florets
- Zest and juice of 1 lemon
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and broccoli until fragrant and bright green.
- Lower heat and stir in ricotta and lemon juice, mixing until creamy.
- Drain pasta and add it to the skillet, tossing with the ricotta mixture. Add reserved pasta water as needed for creaminess.
- Season with salt, black pepper, and top with grated Parmesan and lemon zest before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: For added protein, consider including grilled chicken or chickpeas. A sprinkle of red pepper flakes can enhance flavor if you prefer spice. Store leftovers in an airtight container for up to three days.