Mushroom Bisque
Mushroom Bisque is a rich and creamy soup that brings warmth and comfort in every spoonful. This luxurious dish showcases the deep flavors of fresh mushrooms, complemented by aromatic garlic and herbs. Perfect for cozy gatherings or elegant dinners, this bisque is easy to prepare and sure to impress your family and friends. With its velvety texture and umami richness, you’ll find it hard to resist going back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh cremini or shiitake mushrooms, cleaned and sliced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender and golden brown.
- Pour in vegetable broth and add thyme. Bring to a gentle simmer for 20 minutes.
- Remove from heat; blend until smooth using an immersion blender or regular blender.
- Return to low heat, stir in cream, season with salt and pepper, and warm for another 5 minutes without boiling.
- Serve garnished with fresh thyme or a drizzle of cream.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For enhanced flavor, consider adding a splash of sherry or swapping in different mushroom varieties. Leftover bisque can be stored in airtight containers in the fridge for up to three days; reheat gently on the stove.