Creamy One-Pot Broccoli Cheddar Orzo
Indulge in the comforting flavors of Creamy One-Pot Broccoli Cheddar Orzo, where tender orzo pasta meets vibrant broccoli and rich cheddar cheese. This simple yet delicious dish is perfect for busy weeknights or cozy gatherings, bringing warmth and joy to your table. With minimal cleanup required, you can enjoy a delightful meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 3 cups low-sodium vegetable broth
- ½ cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent (about 3 minutes).
- Stir in fresh broccoli florets and orzo pasta, mixing well.
- Pour in vegetable broth, ensuring it covers the mixture by about an inch. Bring to a gentle boil, stirring occasionally.
- Cook until the orzo is tender (10-12 minutes). Reduce heat and stir in heavy cream until combined.
- Gradually add shredded cheddar cheese, mixing until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to customize by adding proteins like cooked chicken or shrimp. For a lighter version, substitute half-and-half for heavy cream. Enhance flavor with a pinch of red pepper flakes for a spicy kick.