Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines tender bowtie pasta with a rich and creamy garlic sauce, making it the perfect comfort food for any occasion. This easy-to-make recipe is a crowd-pleaser, bringing warmth and joy to your dinner table whether it’s a cozy night in or a gathering with friends. With its luscious sauce and satisfying flavors, this dish will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, sauté the ground beef until browned; drain excess fat.
- Add minced garlic to the beef, cooking for about 1 minute until fragrant.
- Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.
- Mix in Parmesan cheese, Italian seasoning, salt, and pepper until the sauce is smooth.
- Combine cooked pasta with the sauce, tossing gently to coat evenly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added nutrition, consider mixing in fresh spinach or sun-dried tomatoes. Substitute ground beef with chicken or shrimp for variation. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of cream.