Peanut Butter Noodles
Peanut Butter Noodles are a comforting, quick meal that perfectly balances creamy peanut sauce with delightful noodles. This dish is not only easy to make but also customizable, allowing you to add your favorite veggies or proteins for extra flavor. It’s the perfect solution for busy nights or spontaneous gatherings, guaranteed to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh lime juice
- 1 tsp chili flakes (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Cook the rice noodles according to package instructions until tender (about 3-5 minutes). Drain and set aside.
- In a bowl, mix peanut butter, soy sauce, garlic, ginger, lime juice, and chili flakes until smooth.
- Return drained noodles to the pot over low heat and pour in the sauce mixture. Toss until noodles are evenly coated.
- Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (approx. 230g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For extra crunch and nutrition, consider adding sautéed vegetables like bell peppers or broccoli. - To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water.