Polish Dill Soup
Polish Dill Soup is a heartwarming dish that blends creamy goodness with the bright flavor of fresh dill. Comforting and nostalgic, this traditional soup is perfect for chilly days or family gatherings. With tender potatoes and sweet carrots, each spoonful offers a delightful taste of home. Quick to prepare, it pairs beautifully with crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 1 cup fresh dill, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 cup carrots, diced
- 1 medium onion, finely chopped
- 4 cups low-sodium vegetable broth
- 1/2 cup cream (or non-dairy alternative)
Instructions
- Wash and chop the dill, potatoes, carrots, and onion into small pieces.
- In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent (about 3-4 minutes).
- Add the diced potatoes and carrots; cook together for an additional 5 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the chopped dill along with salt and pepper to taste. Let simmer until potatoes are tender (about 15-20 minutes).
- Blend until smooth using an immersion blender or transfer in batches to a regular blender.
- Stir in the cream until well combined; simmer briefly before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For extra sweetness, add more carrots or swap vegetable broth for chicken broth. Store leftovers in an airtight container in the fridge for up to three days.