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Creamy Potato Salad with Condensed Milk

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Creamy Potato Salad with Condensed Milk is the ultimate side dish that transforms any gathering into a flavor celebration. This recipe combines tender potatoes with a luscious dressing made from sweetened condensed milk, mayonnaise, and mustard, creating a unique balance of sweetness and tang. Perfect for summertime picnics or BBQs, this creamy salad is sure to impress your guests and become a family favorite.

Ingredients

Scale
  • 2 pounds starchy potatoes (like Russets or Yukon Gold)
  • 1 cup sweetened condensed milk
  • 1 cup full-fat mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 small red onion, finely chopped
  • 1 cup celery, diced
  • Salt and pepper to taste
  • 4 hard-boiled eggs, chopped (optional)

Instructions

  1. Wash and place potatoes in a large pot with cold water. Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain and let cool.
  2. In a bowl, combine condensed milk, mayonnaise, mustard, salt, and pepper until smooth.
  3. Chop cooled potatoes into bite-sized pieces. Fold in chopped onion, celery, and hard-boiled eggs if using.
  4. Pour dressing over the potato mixture and gently combine until coated without mashing the potatoes.
  5. Cover and refrigerate for at least 1 hour to meld flavors.
  6. Garnish with paprika or fresh herbs before serving.

Nutrition

Keywords: For added crunch, consider mixing in diced pickles or fresh herbs. Adjust seasoning after mixing for personalized flavor.

Find it online: https://onedaycooking.com/creamy-potato-salad-with-condensed-milk-a-flavor-fiesta/