Creamy Pumpkin Alfredo
Creamy Pumpkin Alfredo is the ultimate fall comfort food, marrying the rich flavors of pumpkin with a classic Alfredo sauce. This delightful dish features velvety fettuccine coated in a spiced, creamy sauce, making it perfect for cozy gatherings or weeknight dinners. With its balanced blend of sweetness and savory notes, this recipe is bound to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp butter
- Fresh sage leaves for garnish
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in pumpkin puree and heavy cream; mix well and let simmer for 5 minutes.
- Add Parmesan cheese, nutmeg, salt, and pepper; stir until combined.
- Toss cooked pasta in the sauce until evenly coated.
- Serve warm, garnished with crispy sage leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - For a lighter version, substitute half-and-half for heavy cream. - To make it vegan, use coconut milk and nutritional yeast instead of dairy ingredients. - Add grilled chicken or sautéed shrimp for an extra protein boost.