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Creamy Queso Rice with Juicy Steak Strips

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Indulge in a hearty dish that combines creamy queso rice and tender steak strips. This recipe is perfect for busy weeknights or special gatherings, offering a delightful blend of flavors and textures. With its rich, savory taste and vibrant presentation, this comfort food is sure to impress family and friends alike. Easy to customize, it can cater to various preferences while delivering satisfaction in every bite.

Ingredients

Scale
  • 1 cup long-grain rice (jasmine or basmati)
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 cup bell peppers, diced
  • 1 pound lean steak strips
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup queso cheese sauce (store-bought or homemade)
  • Fresh cilantro (optional)
  • Lime wedges for serving

Instructions

  1. Rinse the rice under cold water until clear. In a saucepan, combine rice and water; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until absorbed.
  2. In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers for about 5-7 minutes until tender.
  3. Push vegetables aside and add steak strips. Season with salt, pepper, chili powder, and cumin. Cook for about 5-6 minutes until browned.
  4. Pour the queso cheese sauce into the skillet and stir well to combine.
  5. Add cooked rice to the skillet, gently folding to mix thoroughly.
  6. Serve hot, garnished with cilantro if desired, alongside lime wedges.

Nutrition

Keywords: - For added flavor, marinate the steak before cooking. - Feel free to substitute chicken for steak or use different types of cheese like cheddar or Monterey Jack. - To make it spicier, incorporate jalapeños or hot sauce.

Find it online: https://onedaycooking.com/creamy-queso-rice-with-juicy-steak-strips-recipe/