Rice Pudding with Berries Mix
Indulge in a comforting bowl of Rice Pudding with Berries Mix, where creamy rice meets the sweetness of vibrant berries. This easy-to-make dessert evokes cherished memories and is perfect for any occasion—whether served warm or chilled. With its delightful flavors and stunning presentation, it’s sure to impress family and friends while providing a cozy nostalgic experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk (or almond/oat milk)
- ½ cup granulated sugar (or honey/maple syrup)
- 1 tsp pure vanilla extract
- 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
- ½ tsp ground cinnamon
Instructions
- Rinse Arborio rice under cold water until clear. Combine rinsed rice and milk in a medium saucepan over medium heat.
- Stir in sugar and vanilla extract; bring to a gentle simmer.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally until creamy.
- Fold in mixed berries and cinnamon; cook for an additional 5 minutes until warmed.
- Serve immediately or chill in the fridge for at least one hour before serving.
- Garnish with extra berries and a sprinkle of cinnamon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added flavor, try using different sweeteners like honey or maple syrup. Customize your pudding by incorporating spices such as nutmeg or cardamom. Store leftovers in an airtight container in the fridge; reheat gently with a splash of milk.