The aroma of roasted tomatoes mingling with fresh basil wafts through the air, inviting you to dive into a bowl of Roasted Tomato Basil Bisque. This creamy delight dances on your palate, offering warmth and comfort with every spoonful.
Picture yourself on a chilly evening, cozied up in a blanket, savoring this bisque that feels like a warm hug in a bowl. The vibrant colors and rich flavors make this dish perfect for sharing with loved ones or enjoying solo while binge-watching your favorite series.
Why You'll Love This Recipe
- This Roasted Tomato Basil Bisque is simple to prepare, making it perfect for any weeknight dinner.
- The sweet and savory flavor profile will have everyone asking for seconds.
- Its stunning red color creates an eye-catching presentation that impresses at any gathering.
- Plus, it’s versatile enough to pair with grilled cheese or crusty bread for a complete meal.
One time, my friend declared this bisque “the reason I believe in love at first bite.” I couldn’t help but chuckle as we slurped it down at our cozy dinner party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Roma Tomatoes: Choose firm, bright tomatoes for the best flavor; they’re the stars of this bisque.
Fresh Basil Leaves: Use fragrant leaves; they add freshness that elevates the soup’s flavor.
Onion: A sweet onion works well here; it caramelizes beautifully when roasted.
Garlic Cloves: Fresh cloves enhance the aroma and taste; don’t skimp on them!
Vegetable Broth: Opt for low-sodium broth to control the saltiness; it forms the base of your bisque.
Cream: Heavy cream adds richness; you can substitute with coconut milk for a vegan version.
Olive Oil: Use good-quality extra virgin olive oil for roasting; it enhances flavors significantly.
Salt and Pepper: Essential for seasoning; adjust these according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Tomato Basil Bisque
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper for easy cleanup.
Prepare Your Tomatoes and Aromatics: Slice your ripe Roma tomatoes in half and place them cut-side-up on the baking sheet. Add quartered onions and whole garlic cloves around them. Drizzle everything generously with olive oil and sprinkle with salt and pepper.
Roast Until Golden: Pop your baking sheet into the oven and roast for about 30-35 minutes until the tomatoes are caramelized and slightly charred. The kitchen will smell divine as those flavors meld together.
Add Broth and Simmer: Remove your vegetables from the oven and transfer them to a pot. Pour in vegetable broth until everything is submerged. Bring it to a gentle simmer over medium heat for about 10 minutes to allow flavors to meld.
Basil Bliss!: Add fresh basil leaves into the pot and stir gently. Let them steep in the hot soup for about 5 minutes, releasing their aromatic oils without losing their bright green color.
Puree Until Smooth: Using an immersion blender (or carefully transferring to a regular blender), puree the soup until silky smooth. If you prefer some texture, leave some chunks intact—totally up to you!
With these steps completed, you’ve crafted a delightful Roasted Tomato Basil Bisque that’s not just delicious but also packed with love! Grab your favorite bowl, pour in this comforting creation, and enjoy every last drop!
You Must Know
- Roasted Tomato Basil Bisque is not just a dish; it’s a hug in a bowl.
- The blend of roasted tomatoes and fresh basil provides comfort on chilly evenings or when you’re feeling under the weather.
- Plus, it’s quick enough for weeknight dinners!
Perfecting the Cooking Process
Start by roasting the tomatoes for intense flavor, then sauté onions and garlic before blending everything together. This sequence ensures a rich, flavorful bisque that warms your soul.
Add Your Touch
Feel free to swap in different herbs like thyme or oregano for a unique twist. Adding a splash of cream or a sprinkle of Parmesan elevates the dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat to preserve the flavors and texture.
Chef's Helpful Tips
- Use ripe tomatoes for maximum sweetness and flavor.
- Add a pinch of sugar if your tomatoes are too acidic.
- Blend until smooth for that perfect bisque consistency, ensuring no chunks remain.
Creating this bisque reminds me of cozy winter evenings with my family, where laughter and warmth filled the room as we enjoyed each spoonful together.
FAQ
What type of tomatoes are best for Roasted Tomato Basil Bisque?
Use ripe Roma or vine-ripened tomatoes for optimal sweetness and flavor in your bisque.
Can I make Roasted Tomato Basil Bisque vegan?
Absolutely! Replace cream with coconut milk or cashew cream for a delightful vegan option.
How can I thicken my bisque?
Blend in more roasted vegetables like carrots or add some tomato paste if needed.
Roasted Tomato Basil Bisque
Roasted Tomato Basil Bisque is a comforting, creamy soup that combines the sweet, rich flavors of roasted Roma tomatoes with fragrant fresh basil. Perfect for chilly evenings, this bisque warms your soul and delights your taste buds. Whether shared with loved ones or enjoyed solo, it’s a simple weeknight meal that pairs beautifully with crusty bread or a classic grilled cheese. Dive into this delicious bowl of goodness!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Ingredients
- 2 lbs ripe Roma tomatoes, halved
- 1 medium sweet onion, quartered
- 4 garlic cloves
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for vegan)
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange halved tomatoes cut-side-up on the sheet. Add onions and garlic; drizzle with olive oil and season with salt and pepper.
- Roast for 30-35 minutes until caramelized.
- Transfer roasted vegetables to a pot; add vegetable broth and simmer for 10 minutes.
- Stir in fresh basil and let steep for 5 minutes.
- Blend until smooth using an immersion blender, adjusting seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added richness, sprinkle Parmesan cheese on top before serving. Substitute fresh herbs like thyme or oregano to customize flavors.
