Roasted Tomato Basil Bisque
Roasted Tomato Basil Bisque is a comforting, creamy soup that combines the sweet, rich flavors of roasted Roma tomatoes with fragrant fresh basil. Perfect for chilly evenings, this bisque warms your soul and delights your taste buds. Whether shared with loved ones or enjoyed solo, it’s a simple weeknight meal that pairs beautifully with crusty bread or a classic grilled cheese. Dive into this delicious bowl of goodness!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe Roma tomatoes, halved
- 1 medium sweet onion, quartered
- 4 garlic cloves
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for vegan)
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange halved tomatoes cut-side-up on the sheet. Add onions and garlic; drizzle with olive oil and season with salt and pepper.
- Roast for 30-35 minutes until caramelized.
- Transfer roasted vegetables to a pot; add vegetable broth and simmer for 10 minutes.
- Stir in fresh basil and let steep for 5 minutes.
- Blend until smooth using an immersion blender, adjusting seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added richness, sprinkle Parmesan cheese on top before serving. Substitute fresh herbs like thyme or oregano to customize flavors.