Creamy Sausage Potato Kale Skillet
Creamy Sausage Potato Kale Skillet is the ultimate comfort food that combines savory Italian sausage, creamy Yukon Gold potatoes, and vibrant kale into a delicious one-pan meal. Perfect for weeknight dinners or cozy gatherings, this dish is not only easy to prepare but also offers a delightful blend of flavors that will have everyone asking for seconds. With a creamy sauce and hearty ingredients, it’s sure to warm your heart and satisfy your taste buds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups Yukon Gold potatoes, diced
- 2 cups fresh kale, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Crumble in the Italian sausage and cook until browned (about 5-7 minutes). Stir in minced garlic and cook for an additional 30 seconds.
- Add diced potatoes and chicken broth. Cover and simmer until potatoes are fork-tender (10-15 minutes).
- Stir in chopped kale and heavy cream, simmering for another 5 minutes until everything is heated through.
- Season with salt, pepper, and Italian herbs to taste. Serve hot from the skillet.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: For extra flavor, use spicy sausage or add crushed red pepper flakes. Swap kale for spinach if desired or toss in cherry tomatoes for added sweetness. To store leftovers, keep in an airtight container in the fridge for up to three days. Reheat gently on low heat.