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Seafood Chowder

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Indulge in the rich and creamy goodness of seafood chowder, where tender shrimp, clams, and fish mingle in a luscious broth. This delightful dish is not only a comforting meal but also a perfect centerpiece for family gatherings or cozy nights in. With its inviting aroma and vibrant flavors, this chowder will warm your heart and satisfy your cravings.

Ingredients

Scale
  • 1 lb fresh seafood medley (shrimp, clams, white fish)
  • 2 cups Yukon Gold potatoes, diced
  • 1 medium onion, chopped
  • 1 cup celery, finely diced
  • 1 cup carrots, finely diced
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt & pepper to taste

Instructions

  1. In a large pot, heat 2 tbsp olive oil over medium heat. Sauté the onions, celery, and carrots until softened (about 5 minutes).
  2. Add the diced potatoes and chicken broth; bring to a gentle boil while stirring occasionally.
  3. Reduce heat to simmer; add the seafood medley and cook until shrimp turns pink and fish flakes easily (5-7 minutes).
  4. Stir in heavy cream; season with salt and pepper. Let it bubble gently for another 3-5 minutes until slightly thickened.
  5. Fold in fresh herbs before serving hot with crusty bread.

Nutrition

Keywords: Customize with additional seafood like scallops or crab meat. For a dairy-free version, substitute heavy cream with coconut milk. Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://onedaycooking.com/creamy-seafood-chowder-a-cozy-comfort-food-delight/