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Shrimp Alfredo

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Shrimp Alfredo is a luxurious dish perfect for any occasion, combining tender shrimp with a rich, creamy sauce over perfectly cooked fettuccine. This easy-to-follow recipe delivers restaurant-quality results right at home, ensuring a delightful blend of flavors that will leave everyone wanting more. Prepare to indulge in this comforting meal that’s ready in just 30 minutes!

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 pound large shrimp (21–25 count), peeled and deveined
  • 1 cup heavy cream
  • 3–4 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Reserve half a cup of pasta water before draining.
  2. In a large skillet over medium heat, melt butter. Sauté minced garlic until fragrant, about 1 minute.
  3. Add shrimp to the skillet and cook until pink and opaque, around 3 minutes per side. Remove shrimp from the skillet and set aside.
  4. Pour heavy cream into the same skillet and simmer gently. Whisk in Parmesan cheese until melted and smooth; add reserved pasta water as needed to achieve desired consistency.
  5. Return shrimp to the skillet along with drained fettuccine. Toss until well-coated in sauce; season with salt and pepper to taste.
  6. Serve immediately with additional Parmesan if desired.

Nutrition

Keywords: - Customize your Shrimp Alfredo by adding vegetables like spinach or broccoli for added nutrition. - For a spicy kick, include red pepper flakes or use flavored oils during cooking. - Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of milk.

Find it online: https://onedaycooking.com/creamy-shrimp-alfredo-a-dreamy-delight-in-30-minutes/