Shrimp and Corn Bisque
Shrimp and Corn Bisque is a luxurious blend of sweet corn and tender shrimp enveloped in a rich, creamy base. This delightful dish is perfect for chilly evenings or gatherings, bringing warmth and comfort to your dining experience. With its vibrant colors and rich flavors, this bisque transforms any meal into a memorable occasion that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 2 cups corn (fresh or canned)
- 1 cup heavy cream
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Sauté the diced onion and minced garlic until fragrant, about 3 minutes.
- Add the corn, season with salt and pepper, and cook for another 5 minutes until softened.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
- Using an immersion blender, blend the mixture until smooth (or transfer to a blender). Leave some corn whole for texture if desired.
- Stir in the heavy cream and add the shrimp, cooking until they turn pink (approximately 3-4 minutes).
- Serve warm in bowls or mugs, garnished with herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 328
- Sugar: 5g
- Sodium: 615mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 155mg
Keywords: For added flavor, use homemade seafood stock instead of broth. Feel free to substitute shrimp with crab or lobster for a gourmet twist. A splash of hot sauce can elevate the flavor if you prefer some heat.