Spinach Artichoke Pasta with Chicken
Indulge in a bowl of Spinach Artichoke Pasta with Chicken, where rich flavors and creamy textures come together to create a comforting dish that will impress family and friends alike. Tender chicken meets fresh spinach and tangy artichokes in a luscious sauce, making this recipe perfect for cozy dinners or festive gatherings. Easy to prepare and highly adaptable, this delightful pasta dish is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lb)
- 4 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained
- 8 oz fusilli or penne pasta
- 8 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup low-sodium chicken broth
Instructions
- In a large pot of salted boiling water, cook pasta until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Lower the heat and add cream cheese and chicken broth; stir until smooth. Then incorporate spinach and artichokes.
- Slice cooked chicken into strips or cubes, return to skillet, and mix in the drained pasta. Stir gently until everything is well combined.
- Sprinkle Parmesan cheese over the top while stirring until melted.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For added flavor variations, substitute kale for spinach or include sun-dried tomatoes. For extra creaminess, consider adding a splash of heavy cream to the sauce.