Tomato Bisque
Tomato Bisque is a rich and creamy soup that envelops you in warmth and comfort. This delightful dish combines the sweetness of fresh tomatoes with aromatic herbs for an unforgettable flavor experience. Perfect for cozy dinners or entertaining guests, this bisque is easy to prepare and promises satisfaction in every spoonful. Whether served alongside grilled cheese or enjoyed on its own, it’s a timeless classic that never disappoints.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream
- ½ cup fresh basil leaves, chopped
- 2 tablespoons olive oil
Instructions
- Dice the tomatoes, onion, and garlic.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant (about 5 minutes).
- Add chopped tomatoes and vegetable broth; stir well and bring to a simmer.
- Simmer for about 20 minutes until tomatoes are soft, then blend until smooth using an immersion blender or standard blender.
- Return blended soup to low heat; stir in heavy cream and basil leaves without boiling.
- Serve hot in bowls, garnished with additional basil or croutons if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added depth of flavor, consider roasting your tomatoes before use. You can customize your bisque by subbing in herbs like thyme or adding roasted red peppers for extra sweetness.