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Creamy Vegetable Soup

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Indulge in this creamy vegetable soup that offers a warm embrace on chilly days. Packed with vibrant vegetables and a rich, velvety texture, this comforting dish is easy to make and perfect for any occasion. Whether served as a light lunch or a satisfying dinner, it invites you to gather around the table and enjoy. Customize it with seasonal veggies for a nutritious twist that your family will love.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups low-sodium vegetable broth
  • 3 cups mixed vegetables (e.g., broccoli, spinach, bell peppers)
  • 1 cup heavy cream or coconut milk (for dairy-free)
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.
  2. Add the diced carrots and celery along with any other mixed vegetables. Sauté until slightly softened (5-7 minutes).
  3. Pour in the vegetable broth and bring to a gentle boil while scraping the bottom of the pot.
  4. Reduce heat and let simmer for 15-20 minutes until all veggies are tender.
  5. Blend the soup until smooth using an immersion blender (or transfer to a regular blender). Stir in cream or coconut milk for added richness.
  6. Season with salt, pepper, and fresh herbs if desired. Serve hot with crusty bread or croutons.

Nutrition

Keywords: Feel free to mix up the vegetables based on what's in season or what you have on hand. For extra flavor, consider adding herbs like thyme or spices such as cumin. Leftover soup can be stored in an airtight container in the fridge for up to five days; reheat gently on the stove.

Find it online: https://onedaycooking.com/creamy-vegetable-soup-a-cozy-comfort-recipe-to-savor/