Air-Fried Chips
Air-fried chips are a crunchy, guilt-free delight that brings a satisfying twist to snacking. With their irresistible golden-brown color and addictive crunch, these homemade chips are perfect for movie nights or casual gatherings. Easy to make and customizable with your favorite seasonings, air-fried chips are sure to impress family and friends. Get ready to elevate your snack game with this simple recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp paprika
Instructions
- Wash and peel (if desired) the potatoes; slice thinly to about 1/8 inch thick.
- Soak potato slices in cold water for at least 30 minutes to remove excess starch; then pat dry thoroughly.
- In a mixing bowl, toss potato slices with olive oil, salt, and paprika until evenly coated.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Place potato slices in a single layer in the air fryer basket; cook for 15-20 minutes, shaking halfway through for even browning.
- Remove chips when golden brown and crispy; let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with spices like garlic powder or Parmesan for added flavor. Sweet potatoes can be used as an alternative for a different taste experience.